An egg a day ‘significantly’ increases diabetes risk, University of South Australia study finds

by Nov 29, 20200 comments

Photo by YUSUF ARSLAN from Pexels

Just when you thought the egg debate was fully cooked, a new study from the University of South Australia suggests that eating an egg a day increases a person’s risk of developing Type 2 diabetes by 60 per cent.

Read this article from The New Daily here.

 

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