Milk that lasts 60 days expected to be in Queensland stores by March
The founder of a Queensland food technology company that has invented a process to keep natural milk fresh for 60 days expects consumers will be drinking the product by March.
Naturo CEO Jeff Hastings said the project was in its final stages of development, and $A1 million ($NZ1.07m) in federal government funding announced on Friday would allow it to finalise and “validate the technology”.
The federal government hopes the innovation will provide easier access to fresh milk for consumers across the country, and eventually the world.
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